Apple Salad Recipe

An effortlessly delicious Apple Salad featuring grapes, pecans, and dried
cranberries, crafted with just eight ingredients and ready in under ten minutes.

Servings: 6 people

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Salad

Cuisine:

American

Keywords:

Apple Salad Recipe

🧂 Ingredients

1 lemon

juiced
4 large Honeycrisp apples

cubed (see notes)
⅓ cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery

thinly sliced
1 cup seedless red grapes

halved
½ cup chopped pecans
½ cup dried cranberries

Instructions

1 Begin by tossing the cubed apples with freshly squeezed lemon juice to prevent
browning and add a zesty flavor.
2 In a sizable mixing bowl, whisk together the mayonnaise and brown sugar until
well combined. This forms the creamy base of your salad.
3 Add the lemon-tossed apples, thinly sliced celery, halved red grapes, chopped
pecans, and dried cranberries to the bowl. Stir gently to ensure all ingredients
are evenly coated with the dressing.
4 Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before
serving, allowing the flavors to meld and the salad to chill. Enjoy this
refreshing and crunchy apple salad!

Apple Salad Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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