Pineapple Green Beans

Fast and fresh Pineapple Green Beans are easy for weeknight meals, but special
enough to deserve a place on your holiday menu. This side dish comes together
quickly and is full of festive flavors!

Servings: 6

Author: Brianne @ Cupcakes & Kale Chips

Prep:
10 minutes

Cook:
12 minutes

Total:
22 minutes

Course:

Side Dish Vegetables

Cuisine:

American

Instructions

1 Steam or cook green beans according to package directions to desired doneness.
2 Heat olive oil in a large skillet over medium heat.
3 Add green beans, garlic, pecans, ginger, salt, and pepper to the skillet and
saute for 3 or 4 minutes until the green beans are slightly blistered, garlic is
releasing its aroma, and pecans begin to toast.
4 Stir in the juice and honey and cook for several more minutes until the sauce
starts to thicken and glaze the beans.
5 Add the pineapple, toss, and serve hot.

Pineapple Green Beans

Course:

Cuisine:

🧂 Ingredients

Instructions

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