Thanksgiving Parmesan Garlic Roasted Potato Recipe: Golden and Crispy Delight

Elevate your Thanksgiving meal with these golden and crispy Parmesan garlic
roasted potatoes. Seasoned with garlic, Parmesan cheese, and fresh parsley, they
make a delightful side dish for your feast.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Side Dish

Cuisine:

International

Keywords:

🧂 Ingredients

2 pounds Potatoes

preferably Yukon Gold or Russet
3 tablespoons Olive oil
4 cloves Garlic

minced
½ cup Grated Parmesan cheese
2 tablespoons Fresh parsley

chopped
1 teaspoon Salt
½ teaspoon Black pepper

Instructions

1 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or
lightly grease it to prevent sticking.
2 Wash the potatoes thoroughly and pat them dry. Cut them into bite-sized cubes,
leaving the skin on for added texture and flavor.
3 In a large bowl, combine the olive oil, minced garlic, salt, and black pepper.
Add the potato cubes to the bowl and toss them gently to coat them evenly with
the mixture.
4 Spread the coated potato cubes in a single layer on the prepared baking sheet.
Make sure they are not overcrowded to ensure even roasting.
5 Place the baking sheet in the preheated oven and roast the potatoes for about
30-35 minutes, or until they are golden brown and crispy on the outside.
6 Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese
over the roasted potatoes. Return the baking sheet to the oven for an additional
5 minutes, or until the cheese has melted and formed a golden crust.
7 Once the potatoes are done, remove them from the oven and let them cool for a
few minutes. Sprinkle the chopped fresh parsley over the top for a vibrant
finishing touch.
8 Serve the Parmesan garlic roasted potatoes as a delicious side dish alongside
your favorite main course. Enjoy!