Easy Homemade Vegetable Stock

A super simple homemade vegetable stock you can use in so many recipes, keep a
jar handy in the fridge!

Servings:

Author: Stephanie

Dinner Soups

Clean Eating

clean eating

Instructions

1 Give all your veggies a good scrub. There's no need to peel or trim the ends,
put them all in the pot
2 Chop your vegetables into chunks. I keep them big and chunky, but this depends
on the size of your stock pot (or any large saucepan will do). Into the pot!
3 Season a little and add the water. The amount of water you need will depend on
your stock pot. The veg need a little room to move as the cook
4 Simmer low for 1½ - 2 hours
5 Pass the stock through a muslin or sieve and into your storage container