Garlic Butter Potato Wedges

Experience the simplicity and deliciousness of Garlic Butter Potato Wedges,
ready in 30 minutes. These warm, comforting wedges are a must-try for 2-4
servings.

Servings:

Author:

Course:

american

Cuisine:

side dish

🧂 Ingredients

4 gold potatoes

washed and cut into wedges
3 tablespoons melted butter
3 cloves garlic

minced
1 teaspoon dried rosemary

or your preferred herb
Salt and black pepper

to taste
Fresh parsley

optional, for garnish

Instructions

1 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for
easy cleanup.
2 In a large bowl, add in melted butter, minced garlic, dried rosemary, salt, and
black pepper. Stir all ingredients together.
3 Place the potato wedges in a large mixing bowl and drizzle the garlic butter
mixture over them. Toss the wedges to ensure even coating.
4 Arrange the coated potato wedges in a single layer on the prepared baking sheet,
ensuring they have some space between them.
5 Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway
through, or until they are golden brown and crispy on the outside, and tender on
the inside.
6 Serve immediately. Garnish with fresh parsley for a pop of color and freshness.

Garlic Butter Potato Wedges

Course:

Cuisine:

🧂 Ingredients

Instructions

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