Birthday Cake Funfetti Cupcakes

🧂 Ingredients

• 2¾ cups cake flour

  (spoon and leveled)
• 1½ cups sugar
• 4 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs

  (at room temperature)
• 2 large egg whites

  (at room temperature)
• ⅔ cup milk

  (at room temperature, use whole milk or half & half)
• ½ cup sour cream

  (use full fat)
• ½ cup butter

  (melted, or use shortening)
• 1 tablespoon vanilla extract
• ½ cup rainbow funfetti sprinkles

Instructions

• 1 Preheat your oven to 350°F (175°C) and place your cupcake liners into a
  standard-sized cupcake pan.
• 2 Add all of the dry ingredients (2¾ cups cake flour, 1½ cups sugar, 4 teaspoon
  baking powder, and ½ teaspoon salt) to a large mixing bowl then whisk together.
• 3 Make a well in the center of the mixed dry ingredients to add the wet
  ingredients into.
• 4 Add all of the wet ingredients (2 large eggs, 2 large egg whites, ⅔ cup milk, ½
  cup sour cream, ½ cup butter, and 1 tablespoon vanilla extract). Mix until just
  combined, and then gently fold in the ½ cup rainbow funfetti sprinkles.
• 5 Portion the batter into your prepared muffin pan, filling each cavity only ⅔ of
  the way full.
• 6 Bake in the preheated oven at 350°F (175°C) for 15-18 minutes, or until a
  toothpick can be inserted and removed into the cupcakes with no batter on it.
• 7 Remove the cupcakes from the oven and let cool for a few minutes before removing
  them from the pan. They need to cool completely before frosting them.

Nutrition Info