Caramel Cloud Macchiato Recipe

Starbucks' Caramel Cloud Macchiato is one of the most inventive drinks on their
menu. In the Caramel Cloud Macchiato, egg white powder helps create a rich, airy
foam that gives the drink a light, fluffy quality. Here's how to make one at
home!

Servings: 1 drink(s)

Author:

Prep Time
3 minutes

Cook Time
5 minutes

Total Time
8 minutes

Course:

Drinks

Cuisine:

American

Keywords:

🧂 Ingredients

Double shot of espresso
¼ cup Skim milk
½ tsp Egg white powder
½ tsp Sugar
⅛ tsp Vanilla Extract
Caramel syrup

(for the drizzle)

Instructions

1 Combine the milk and egg white powder in a medium-sized mixing bowl.
2 Beat the mixture with an electric mixer on high speed until you get a thick,
foamy texture.
3 Add the sugar and vanilla extract and continue to beat on a high speed until the
mixture begins to resemble a thick meringue.
4 Brew a double shot of espresso.
5 Pour the espresso into a glass and top with the foam mixture.
6 Drizzle caramel syrup on top of the foam.
7 Serve and enjoy!

Nutrition Info

Name	Amount
Calories	120 kcal