Caesar Salad

🧂 Ingredients

• 3 tablespoon olive oil
• 1 teaspoon garlic

  (minced)
• 3 cups French bread

  (cut into cubes)
• 2 tablespoon Parmesan Cheese

  (grated)
• 1 cup mayonnaise

  (good quality mayo like Duke's, Hellman's, or Best Foods)
• 1 large lemon

  (zested and juiced)
• 3 tablespoon Parmesan cheese

  (grated)
• 2 tablespoon coarse ground Dijon mustard
• 2 teaspoon Worcestershire sauce
• 1 teaspoon anchovy paste
• ⅛ teaspoon each, salt & pepper

  (freshly ground, to taste)
• 3 heads Romain lettuce

  (washed, dried, and chopped into bite-sized pieces)
• ½ cup Parmesan cheese

  (shredded or shaved)

Instructions

• 1 Preheat the oven to 350˚F (175°C) and line a baking sheet with parchment paper.
• 2 In a large mixing bowl, whisk together the 3 tablespoon olive oil and 1 teaspoon
  garlic. Add the 3 cups French bread and toss to coat. Then, add the 2 tablespoon
  Parmesan Cheese and toss to coat again.
• 3 Spread the cubed bread out in an even layer on your prepared baking sheet. Bake
  at 350˚F (175°C) for 10-12 minutes or until your desired level of crispiness.
  Remove from oven and set aside to cool.
• 4 Add 1 cup mayonnaise, 1 large lemon, 3 tablespoon Parmesan cheese, 2 tablespoon
  coarse ground Dijon mustard, 2 teaspoon Worcestershire sauce, 1 teaspoon anchovy
  paste, and ⅛ teaspoon each, salt & pepper to your food processor and blend until
  creamy.
• 5 Place the washed, dried, and chopped 3 heads Romain lettuce into a large serving
  bowl. Add ¾ of the cooled croutons and half of the ½ cup Parmesan cheese.
  Drizzle the dressing over the top and toss gently to combine.
• 6 Top with remaining croutons and Parmesan cheese and serve.

Nutrition Info