Cracked Out Green Bean Casserole

🧂 Ingredients

• 30 oz. can whole green beans

  drained (two 15-ounce cans)
• 1 1/2 tbsp. unsalted butter
• 3 tbsp. all-purpose flour
• 1 1/2 cups 2% milk
• 1 oz. pkg. Ranch dressing mix
• 1 tbsp. avocado oil

  as needed (I used about 1 tbsp. avocado oil)
• 1 onion

  chopped
• 1 clove garlic

  minced
• 1/2 tsp. Salt and pepper

  to taste
• 1/3 cup bread crumbs

  toasted, if desired
• 3 oz. can French-fried onions

  or about half a can

Instructions

• 1 To make the white sauce: Melt butter in saucepan.
• 2 Stir in flour, stirring constantly.
• 3 Using wire whisk, stir in milk.
• 4 Bring to a boil and cook until it thickens.
• 5 Stir in Ranch dressing mix.
• 6 Preheat oven to 350 degrees.
• 7 In a skillet, using small amount of oil, add onion and garlic, cooking until
  tender.
• 8 Stir green beans, onion mixture and salt and pepper into white sauce.
• 9 Spoon mixture into a greased 7x12” glass casserole dish.
• 10 Top with bread crumbs.
• 11 Cover with onion rings.
• 12 Bake uncovered for 30 minutes.

Nutrition Info