Spinach and Artichoke Wonton Cups

These spinach and artichoke wonton cups are the perfect party appetizer made
with spinach, chopped artichokes, cheese and a couple other simple ingredients
baked in wonton wrappers until golden brown and crispy.

Servings:

Author:

Course:

Appetizer Snack

Cuisine:

American

Keywords:

spinach and artichoke wonton cups

Instructions

1 Preheat the oven to 350°
2 First, carefully press one wonton wrapper each cup of a muffin tin. Lightly
spray each one with cooking spray and place it in the oven for 5 minutes.
3 Then, in a medium sized bowl, add all of the other ingredients and mix them
together until they’re evenly combined.
4 Now, scoop the spinach and artichoke mixture evenly into each of the wontons and
bake them in the oven for about 10 minutes or until the wontons are golden brown
and crispy.
5 Finally, let them cool slightly and carefully remove them from the muffin tin.
Serve warm and enjoy!

Spinach and Artichoke Wonton Cups

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook