Chocolate Raisin Cornflake Clusters

🧂 Ingredients

• 1 cup Cornflakes
• ½ cup raisins
• 1 cup milk chocolate melts

Instructions

• 1 To get started, line your baking sheet(s) with parchment paper or a nonstick
  silicone mat.
• 2 Add your 1 cup Cornflakes to a to a bowl. You can add them to the clusters
  as-is, which is my preference, or use the back of a wooden spoon to crush them
  gently. Avoid crushing them too much; you don't want crumbs, just large chunks.
• 3 In a microwave-safe bowl, heat your 1 cup milk chocolate melts in the microwave
  for 30 seconds. Remove the bowl from the microwave and stir. Continue heating
  the chocolate in short, 15-second bursts making sure to stir after each session
  until melted.
• 4 Pour the cornflakes and ½ cup raisins into the bowl with the melted chocolate
  and stir gently to combine.
• 5 Scoop teaspoonfuls of the mixture onto the prepared baking sheet(s).
• 6 Transfer the tray to the refrigerator and allow the bites to chill for 30
  minutes, or until the chocolate has completely set.

Nutrition Info