Cedar Planked Salmon

🧂 Ingredients

• 4 lbs salmon fillet
• 3-4 lemons
• 1 stick butter
• 1 tablespoon all-purpose seasoning

Instructions

• 1 Prepare the grill for direct grilling and preheat to 400°F.
• 2 While the grill preheats soak cedar planks in water for approximately 30
  minutes.
• 3 Slice the butter into thin pats and place back in the fridge to keep cool.
• 4 Thinly slice the lemons.
• 5 Place salmon fillet on a large cookie sheet and check for any bones and trim any
  excess skin.
• 6 Once the cedar planks are soaked, place the cedar planks on a cookie sheet and
  transfer the salmon fillet to the cedar planks. You may need to cut your fillet
  to fit the cedar planks.
• 7 Season the salmon with the all-purpose seasoning.
• 8 Distribute the butter pats evenly across the top of the salmon fillet.
• 9 Cover the butter pats with the thinly sliced lemons.
• 10 Transfer the cedar planks with the salmon to the grill and grill at 400°F for
  approximately 45 minutes or until the internal temperature of the thickest part
  of the salmon fillet reaches 145°F.
• 11 Serve garnished with lemon wedges, grilled asparagus, or a side salad.

Nutrition Info