Pink Gin Sour

🧂 Ingredients

• 1.5 oz Iron Balls Gin
• 0.75 oz Lemon juice
• 0.5 oz Simple syrup
• 0.5 oz Egg white
• 2 dashes Peychaud's bitters
• Angostura bitters (for garnish)
• Candied orange or dried orange (for garnish)

Instructions

• 1 Chill your glass and set it aside.
• 2 Add all ingredients except for Angostura bitters into your shaker (without ice)
  and shake for 15 seconds.
• 3 Open the shaker, add ice cubes, and shake again for about 10 seconds.
• 4 Remove the ice from your glass and strain the cocktail into your now chilled
  glass.
• 5 Garnish with Angostura bitters and orange.

Nutrition Info