Steak House Creamed Spinach

Creamed Spinach is a classic sidedish of high-end steakhouses around the world.
Now, you can enjoy it at home. This version is like a cross between a really
good spinach dip, and creamed spinach. It tastes amazing but this porbably isn't
something you want to eat every day.

Servings: 6 servings

Author: Chef Ben Kelly

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Course:

Side Dish

Cuisine:

American Canadian

Keywords:

Side Dish spinach Steak Dinner

Instructions

1 Heat a large skillet over medium-high heat. Add the butter and olive oil. Once
the butter melts and starts to foam, add the onions and sauté them for about 3
minutes or until they begin to soften.
2 Add the garlic to the onions and sauté for another minute.
3 Add all of the spinach to the pan and cook until it is all wilted. This will
take 2 to 3 minutes.
4 Pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a
pinch of salt and pepper. Bring to a boil, then turn the heat down to medium-low
and simmer for 8 to 10 minutes or until it thickens.
5 Stir the parmesan and swiss cheese into the spinach until it melts and is fully
incorporated. Taste the spinach and season with salt and pepper as needed.
6 Serve with your favourite steak or pork chop recipe.

Steak House Creamed Spinach

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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