Guaiwei Sauce

Loosely translating to "Strange Sauce" this recipe from Sichuan cuisine of China
is a combination of just about every flavor. It is sweet, salty, aromatic,
spicy, earthy, and sour. No one flavor stands out and each blends together in a
delicate balance to create something truly unique.

Servings:

Author:

🧂 Ingredients

3 tablespoons seasoned soy sauce

(*see notes above)
2 teaspoons rice vinegar
2 teaspoons granulated sugar
1 tablespoon sesame paste

(*see notes above)
2 tablespoons chili oil

(*see notes above)
1 tablespoon chili oil sediment

(The flakes at the bottom)
1 teaspoon sesame oil
1 clove garlic, finely minced
1 tablespoon grated ginger

Instructions

1 Whisk together all of the ingredients until smooth. Prior to serving whisk
again, or shake in a sealed jar.
2 2-3 tablespoons of sauce is all that is needed for an individual serving. This
can also be added to a coconut cream or coconut milk for a seasoned sauce;
however, it is more rich if used as is.

Guaiwei Sauce

🧂 Ingredients

Instructions

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