Image of Keto Pumpkin Pie

Keto Pumpkin Pie

Festive and full of flavor

Servings: 16 servings

Author:

Prep Time
15 minutes

Cook Time
3 hours, 30 minutes

Course:

Dessert

Cuisine:

American

Keywords:

keto dessert Keto Holiday Dessert Keto Holiday Recipe

Instructions

1 Begin by heating your oven to 350°F and lightly greasing a 9" pie plate. Then,
in a large bowl, mix the dry ingredients for the crust together. Then add the
melted butter and egg and continue mixing until a dough forms. Next, press the
dough into the pie plate. Then use a fork to poke holes through the crust so
that it will rise and bake evenly. Place the crust in the oven and bake for 10
minutes.
2 In a separate bowl, whisk together the filling ingredients until smooth. When
the mixture is smooth and uniform, pour into the baked crust. Bake the pie until
the filling is only slightly jiggly in the middle. This will take 45-50 minutes.
When the crust is golden and the filling mostly set, turn off the oven and allow
the pie to cool in the oven with the door open for an hour. Then place in the
fridge until you're ready to serve. Serve with your choice of coconut whipped
cream!