Bacon Apple Grilled Cheese

This modern take on the classic grilled cheese sandwich combines crisp bacon and
sweet apple butter, nestled between layers of buttery artisan bread and layers
of gooey melted cheese.

Servings: 1 sandwich

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Sandwich

Cuisine:

American

🧂 Ingredients

2 slices bread
1 tablespoon butter spread
2 tablespoons apple butter or apple jam
1 oz Mozzarella cheese
1 oz Gruyere cheese
2 slices cooked bacon

Instructions

1 Cut the loaf of artisan bread into slices. You'll need two slices per sandwich.
2 Butter one side of each slice (two per sandwich) with a spreadable butter.
3 Preheat an electric griddle to 325 °F. Place the bread slices buttered side down
on the grill. Add the cheese slices, apple butter (about 2 tablespoons per
sandwich) and bacon strips. When the bread turns golden brown, put the sandwich
together and heat for a couple more minutes to let cheese finish melting.

Nutrition Info

Name	Amount
Calories	571 kcal
Carbohydrates	42 g
Protein	26 g
Fat	33 g
Saturated Fat	14 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	11 g
Trans Fat	0.1 g
Cholesterol	69 mg
Sodium	1009 mg
Potassium	238 mg
Fiber	3 g
Sugar	16 g
Vitamin A	1010 IU
Vitamin C	0.3 mg
Calcium	506 mg
Iron	2 mg