Magic Peach Cobbler

🧂 Ingredients

• 3 cups peaches

  peeled and sliced
• 1 stick unsalted butter

  softened (1/2 cup)
• 3/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1/2 cup 2% milk
• 1 cup UNBLEACHED all-purpose flour

  Bleached flour toughens baked goods
• 1/8 tsp. salt
• 1 tsp. baking powder
• 1/3 cup granulated sugar
• 1/2 tsp. cinnamon
• 1 tbsp. cornstarch
• 1/4 cup boiling water

Instructions

• 1 Preheat oven to 375°.
• 2 Peel and slice peaches.
• 3 Set aside.
• 4 Spray a 9x9” glass baking dish with cooking spray.
• 5 Arrange peaches in the bottom of prepared baking dish.
• 6 Cream 3/4 cup granulated sugar, butter and vanilla in a mixing bowl with an
  electric mixer until smooth.
• 7 Add milk, flour, salt and baking powder and continue mixing with mixer until
  creamy.
• 8 Spread batter evenly over the peaches in baking dish.
• 9 In a small bowl, combine 1/3 cup granulated sugar, cinnamon and cornstarch.
• 10 Sprinkle the cinnamon sugar mixture evenly over the batter.
• 11 Pour the boiling water over top.
• 12 Make sure all of the cinnamon-sugar is covered with water and no dry spots
  remain.
• 13 Bake at 375° for 40-45 minutes.
• 14 Cool slightly before serving.

Nutrition Info