Air Fryer Pierogies

🧂 Ingredients

• 1 lb Fresh or Frozen Pierogies
• 250 g Kielbasa

  cut into 1/2 inch cubes
• 1 cup Vidalia or Spanish Onion

  sliced
• 2 tbsp Melted Butter
• 1/4 cup Cheddar Cheese

  shredded
• 1/4 cup Sour Cream

Instructions

• 1 With the basket in the air fryer, preheat to 375 F.
• 2 Place the pierogies, kielbasa and onions in a large bowl and toss with melted
  butter.
• 3 Dump the pierogies, kielbasa and onions into the air fryer basket making sure
  they are one layer.
• 4 Cook for 10 minutes then shake or flip the contents of the basket then cook for
  an additional 10 minutes, until the onions are browned and pierogies are crisp.
• 5 Pour the contents of the basket into a serving platter and sprinkle with cheddar
  cheese. Serve with sour cream for dipping.

Nutrition Info