Pumpkin Bread Machine Recipes

Servings: 8 slices

Author:

Prep Time
5 minutes

Cook Time
1 hour, 40 minutes

Instructions

1 Remove the pan from your bread machine and add the ingredients in the order
listed. (Make sure to beat the eggs before adding)
2 Add the pan back to the bread machine and lock into place.
3 Choose the program on your machine that is for quick breads with no yeast. (Mine
is labeled "cake" so refer to your manual for your machine's setting)
4 After the machine has finished mixing or "kneading" (about 3 minutes after you
started It), you can use a rubber spatula to scrape down the sides and make sure
all the flour has been incorporated.
5 Once the machine is finished, using oven mitts, remove the pan and let it cool
until you can easily handle it before removing the pumpkin bread from the pan.
6 Once the bread has cooled enough to touch, and slice, serve, and enjoy!