4 Ingredient Vegan Chili Verde

🧂 Ingredients

• 1 ½ cups vegan chicken strips, cut into small chunks

  (about 12 strips) - I used Beyond Meat*
• 2 cups tomatillo salsa

  - I used Frontera
• 15 ounce can of great Northern beans
• 1 cup corn
• 1 cup water

Instructions

• 1 Place all ingredients in a deep pan. Bring to a boil, then reduce to a simmer
  and cook on medium heat for about 8-10 minutes or until heated through.

Nutrition Info