Strawberry Crumble

🧂 Ingredients

• 1 cup quick oats

  or rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• pinch salt
• 7 tablespoons unsalted butter – melted.
• 2 lbs strawberries
• 3 tablespoons corn starch
• 1/2 cup sugar
• 1 teaspoons vanilla extract

Instructions

• 1 Preheat the oven to 350 F.
• 2 Create your topping by adding the oats, flour, sugar, cinnamon, and salt to a
  bowl, and then stir to combine. Add melted butter and mix together. Set aside.
• 3 Rinse your fresh strawberries, then pat them dry. Remove the tops off the
  berries and cut in halves or quarters. You can leave small strawberries whole.
• 4 Place the berries in a separate bowl, then sprinkle the sugar, cornstarch, and
  vanilla over the top of them. Stir well.
• 5 Pour your strawberry filling into a baking dish, and then sprinkle over the
  crumble topping.
• 6 Place your crumble in the oven and bake for 45-50 minutes* or until the topping
  is golden brown and the filling is bubbly.
• 7 Allow to sit for a few minutes and then serve.

Nutrition Info