Cranberry Pistachio Cookie Bar

A chewy, dense cookie bar that is a little sweet and a little salty - couple of
my favorite flavors

Servings:

Author:

Dessert

white chocolate pistachio cranberry sauce Cookie Bar

Instructions

1 Preheat oven to 350’F - line a 9x13 pan with foil or parchment, spray pan and
foil with non-stick spray
2 In a stand mixer bowl, beat the melted butter, sugars and honey on medium until
fluffy about 3-4 minutes. Scrape as needed. Add eggs one at a time, beating well
after each one. Beat in the vanilla.
3 In a small bowl, whisk the flour and salt. Add them to the wet mixture, beating
until combined. Add pistachios and cranberries till combined.
4 Press batter into pan. Bake for 30-40 minutes until a wooden toothpick comes out
slightly sticky. Let cool completely in the pan.
5 Optional drizzle of white chocolate. I took a handful of chips and in a Pyrex
measuring cup; melted them in the microwave for about a minute. Then drizzled
them on the cooled bars. Slice and enjoy!