Asian style root salad

Servings: 4

Author:

Salad

Asian

asian salad root salad

Instructions

1 Cut the kohlrabi, carrot and purple cabbage into thin Julienne.
2 Take the scallion and remove the white part. cut the green part into 4 -5
Centimetere parts
3 Cut each piece lengthwise into thin slices.
4 Peel the roasted peanuts and chop them into a medium-size bits. we want them to
have a bit of a bite to the,
5 Mix all the salad ingredients in a bowl except for the sauce. Keep aside a bit
of peanuts and cilantro leaves fr garnish.
6 Place all the sauce ingredients in a bowl.
7 Mix all the ingredients until the sauce is uniform, taste and fix seasoning if
necessary.
8 Add a bit of the sauce to the salad. mix well and taste. If necessary add some
more sauce until the seasoning is perfect.

We do don't want to drench the salad with the sauce and it might be that you
will have some sauce leftovers.
9 Transfer the salad into a nice serving bowl. make a hill from the salad and
garnish with the peanuts and cilantro leaves we kept aside.