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Super Simple Yogurt Cake
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Servings:
8
Author:
20
35
Course:
Dessert
Cuisine:
American
Keywords:
yogurt cake
🧂 Ingredients
2 cups
all-purpose flour
1 teaspoon
Baking powder
1/4 teaspoon
salt
1 cup
unsalted butter
room temperature
1+1/2 cups
sugar
1 scant cup
whole milk yogurt
4
eggs
Juice of 1 lemon
1/3 cup
honey
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Instructions
1
Grease a springform cake pan and set aside.
2
Preheat the oven to 400 degrees F.
3
In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
4
Beat the butter and sugar with the whisk attachment until creamy.
5
Add the eggs one at a time, making sure each is fully incorporated into the
batter before adding the next.
6
Beat in the yogurt and the honey.
7
Beat in the lemon juice.
8
Fold the dry ingredients into the batter.
9
Transfer the batter to the prepared pan, smoothing it out with a spatula.
10
Place in the oven and bake for 40 minutes or until a knife inserted into the
center of the cake comes out clean.
11
Remove and let cool for 15 minutes before removing from pan.
12
Sprinkle with powdered sugar and serve.
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