Taco Casserole

🧂 Ingredients

• 1 tablespoon olive oil
• ⅓ cup red onion

  finely diced
• ⅓ cup red bell peppers

  finely diced
• ⅓ cup corn
• 1 pound ground beef
• 2 tablespoons chili flakes
• 1 tablespoon garlic powder
• 1 ½ tablespoons ground cumin
• 1-2 teaspoons salt

  to taste
• 1-2 teaspoons black pepper

  to taste
• 14 ounces diced tomatoes
• 14 ounces black beans
• ¼ cup chicken broth
• 1 ½ tablespoons lemon juice
• ¼ cup fresh cilantro

  chopped
• 1 package tortillas
• 2 cups mozzarella cheese

  shredded

Instructions

• 1 Place a pot over medium-high heat. Once the pot is hot, add the oil, followed by
  the onions, peppers, and corn. Cook until the veggies have softened and the
  onion is opaque.
• 2 Add ground beef to the pan. Once the meat is browned, add chili flakes, garlic
  powder, ground cumin, salt, and pepper to taste. Stir to incorporate.
• 3 Stir in diced tomatoes, black beans, chicken broth, lemon juice, and cilantro,
  bring to a low boil, then remove from heat and set aside.
• 4 Place a layer of tortillas along the bottom of a greased casserole dish.
• 5 Top it with the ground beef mixture, followed by the shredded cheese.
• 6 Bake for 20 minutes at 357F.
• 7 Serve with a sprinkle of fresh cilantro, and enjoy 🙂

Nutrition Info