Crockpot Pumpkin Pudding

🧂 Ingredients

• 1 can pumpkin puree

  15 ounces
• 1 scant tablespoon pumpkin pie spice
• 2 teaspoons vanilla
• 1 can evaporated milk

  12 ounces
• 3/4 cup sugar
• 1/2 cup biscuit mix
• 2 tablespoons butter
• 2 eggs

Instructions

• 1 Generously spray the slow cooker crock pot with non-stick spray or lightly oil
  the inside.
• 2 Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at
  low to medium speed, beat ingredients together until smooth.
• 3 Pour the mixture into the prepared crockpot.
• 4 Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
• 5 Spoon into cups and top with whipped topping.

Nutrition Info