Mint Chocolate Chip Cloud Cookies

🧂 Ingredients

• 4 egg whites

  room temperature
• 1/8 tsp cream of tartar
• 1/2 cup granulated sugar
• 1 tsp vanilla
• 1/2 tsp peppermint extract
• 1 cup mini chocolate chips

Instructions

• 1 1. Preheat oven to 300 degrees.
• 2 In a large bowl, beat the egg whites and cream of tartar together with a mixer
  at high speed. Once soft peaks begin to form add in the sugar, a little bit at a
  time. Slowly add in the vanilla, peppermint extract and beat until stiff peaks
  form.
• 3 Gently fold in the chocolate chips
• 4 On a baking sheet form 32 cookies, about 1 1/2 tablespoons of mixture each
• 5 Bake for 35-40 minutes or until dry and slightly golden brown.

Nutrition Info