Potato Flowers & Crispy Potato Leafs | Creative Brunch Ideas

Fun and playful potato creations to try at your next brunch

Servings:

Author:

Prep Time
8 minutes

Cook Time
30 minutes

Total Time
38 minutes

Brunch Ideas

How To Make Potato Flowers

🧂 Ingredients

1 Using a mandolin or sharp knife. Slice potatoes using the thin mandolin plate
attachment attached. Add butter and cooked bacon to the bottoms of the cupcake
tin tray. Place sliced potatoes into cupcake tin molds. One potato makes on
average two potato flowers. Shape potato slices so that they look like a rose.
How to do this is by adding the slices of potatoes opposite side from each
other. Watch the video above to example.
2 Add butter, parmesan cheese, chives and a sprinkle of garlic salt to the tops.
3 Add one egg to the middle. Depending on how you like your eggs you could add the
egg in the middle of the cooking process. Egg cookery is such a personal choice.
Just add the eggs when you think is best to accomplish the correct doneness.
4 Baking Instructions

Bake at 400 degrees F for 20 to 30 minutes, or until golden brown.