Sheet Pan Crunchwrap Supreme Recipe

🧂 Ingredients

• 2 lbs Ground Beef
• 2 Packets Taco Seasoning
• 2 tbsp. Butter

  melted
• 10 large Flour Trotillas
• 6 Tostada Shells
• 1 jar Nacho Cheese Sauce
• 3/4 cup Sour Cream
• 1 cup Diced Tomatoes

  seeds removed
• 4 cups Shredded Iceberg Lettuce
• 1 bunch Green Onions

  sliced thin
• 16 oz. Shredded Cheese

  I used a Mexican Blend

Instructions

• 1 Preheat the oven to 425 F.
• 2 In a skillet, cook the ground beef with the taco seasoning packets. Drain excess
  fat and set aside to cool slightly.
• 3 In a large sheet pan, brush the bottom and sides with 1 tbsp. of melted butter.
• 4 Use 8 of the flour tortillas (6 around the sides and 2 for the middle) to place
  into the sheet pan. Lay them around the edges to start so about half the
  tortilla is hanging over the sides of the pan (this allows you to fold it over
  the top- see the video and pictures for reference). Place two tortillas to fill
  the gap in the middle.
• 5 Pour the jar of room temperature nacho cheese sauce over the flour tortillas and
  spread in an even layer, then cover the cheese with the cooked ground beef.
• 6 Next, place 2 tbsp of sour cream over each tostada. Add 6 tostadas (sour cream
  side up) over the ground beef layer.
• 7 Finish the crunchwrap layers off by adding the shredded lettuce, tomato, green
  onion, and shredded cheese over the top.
• 8 Place the remaining two flour tortillas into the center of the filling mixture,
  slightly overlapping. Carefully fold the edges of the tortilla towards the
  middle of the pan so they cover the edges of the two middle tortillas. Then
  brush the top with the remaining melted butter.
• 9 Use a second sheet pan and place it over the crunchwrap to press it down and add
  weight. You can add a baking dish or small cast iron pan onto the top baking
  sheet as well to add weight.
• 10 Bake for 20 minutes in the oven covered and then uncover and broil for 5 minutes
  (watch carefully so it doesn't burn).
• 11 Remove from the oven and cool 5-10 minutes before slicing into pieces. Serve
  with extra sour cream or your favorite taco sauces and enjoy!

Nutrition Info