Image of Hare Dhaniye Ki Chutney (Green coriander relish)

Hare Dhaniye Ki Chutney (Green coriander relish)

Servings: 6

Author:

Course:

Accompaniments [/dishes/accompaniments/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

3 1/2 oz Green coriander

hara dhaniya
2 Green chillies
1 Ginger

adrak, 1 inch piece
2 Garlic

lasan cloves (optional)
1/2 tsp Cumin

jeera seeds
1 Lemon

nimbu juice

Instructions

1 Blend all the ingredients except the lemon juice to a smooth paste.
2 Store the relish in a dry glass jar, in the refrigerator.
3 Just before serving, add lemon juice, mix well and serve as an accompaniment.
4 Note: If garlic is used then omit cumin seeds.