Michelada - Mexican Beer

🧂 Ingredients

• 4 tablespoons chamoy sauce
• 4 tablespoons tajin
• 2 lime
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce

  divided
• ½ cup tomato juice
• 1 cup ice
• 2 cans beer

Instructions

• 1 Rim your glass by dipping it in the chamoy sauce, followed by the tajin.
• 2 Squeeze the lime juice into the glass.
• 3 Add the Worcestershire sauce, soy sauce, tomato juice, and ice to the glass.
• 4 Fill the rest of the glass with the beer.
• 5 Serve your authentic michelada with a wedge of fresh lime, and enjoy!

Nutrition Info