Cashew Yogurt

🧂 Ingredients

• 1 ½ cups raw cashew pieces
• 1 ¼ cup filtered water

  plus more for soaking and rinsing
• 2 tablespoon maple syrup
• 1 vegan probiotic capsule

  contents only

Instructions

• 1 Soak the raw cashew pieces in plenty of water overnight.
• 2 Drain and rinse the cashews. Add them with the other ingredients to a clean
  high-speed blender.
• 3 Blend for 1 to 2 minutes until smooth and creamy. Be careful not to let the
  mixture get too hot from blending. A little warmth will help to start the
  fermenting process of the probiotics, but too much heat will destroy them.
• 4 Pour the mixture into a very clean jar, cover loosely, and let sit at room
  temperature in a dark place for a day or two.
• 5 When yogurt is ready to eat, store unused portion in the jar in the refrigerator
  with a tightly fitted lid.

Nutrition Info