Peach Cobbler Recipe

Peach cobbler, with its juicy sweet peaches and a buttermilk biscuit-style
topping, is the quintessential comfort dessert for summer. For optimal texture,
chop the peaches into chunks rather than slices. Enhance the topping with an egg
wash and a dusting of cinnamon-sugar before baking. Enjoy this delightful
dessert warm, paired with chilly vanilla ice cream or fresh whipped cream, for
the ultimate summer treat.

Servings: 12 people

Author:

Prep Time:
30 minutes

Cook Time:
45 minutes

Total Time:
1 hour, 15 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Peach Cobbler Recipe

Instructions

1 Begin by preheating your oven to 350°F (177°C) and lightly greasing a 9×13-inch
baking dish, although any 3-4-quart dish will suffice.
2 To prepare the filling, combine all filling ingredients in a large bowl and
transfer the mixture to your prepared baking dish. Bake this layer for 10
minutes, then remove from the oven and set aside while you prepare the biscuit
topping. Keep the oven turned on.
3 For the biscuit topping, in a large bowl, whisk together the flour, sugar,
baking powder, baking soda, and salt. Using either a pastry cutter or two forks,
cut in the butter until the mix looks like coarse crumbs, pea-sized. If
available, a pastry cutter simplifies this process significantly, though a food
processor is an alternative. Gradually pour in the buttermilk and stir gently
until the mixture is just combined and slightly sticky. If the mixture feels too
dry, incorporate an additional tablespoon of buttermilk.
4 To assemble the cobbler, take portions of the dough and flatten them slightly
with your hands. Arrange these pieces over the warm peach mixture, ensuring to
cover most of the surface.
5 Brush the biscuit topping with the prepared egg wash and, if desired, sprinkle
with the cinnamon-sugar mixture.
6 Return the dish to the oven and bake for 40-50 minutes. The cobbler is ready
when the topping is golden brown and the peach filling bubbles at the edges.
Check doneness by inserting a toothpick into the biscuit—if it emerges clean,
the cobbler is baked through.
7 Once baked, remove the cobbler from the oven and place it on a wire rack to cool
for about 5 minutes before serving. This dish is best served warm, accompanied
by a scoop of vanilla ice cream or a dollop of whipped cream.
8 Store any leftovers in the refrigerator, covered, for up to 5 days. Enjoy your
delicious creation repeatedly!

Peach Cobbler Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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