Philly Cheesesteak

🧂 Ingredients

• 2 hoagie rolls
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 white onion

  sliced
• 1 cup red bell pepper

  sliced
• 1 cup green bell pepper

  sliced
• 2 pounds sirloin steak

  strips
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 6 slices provolone cheese

Instructions

• 1 Slice your hoagie rolls down the center and spread them with butter. Set aside.
• 2 Heat oil in a large skillet over medium-high heat.
• 3 Add onions and peppers. Cook until softened, then remove from the pan.
• 4 Add your sirloin steak strips to the skillet and brown evenly on all sides.
• 5 Season the steak with mustard powder, paprika, salt, pepper, and garlic powder.
• 6 Add the onions and peppers back into the skillet and cook until heated.
• 7 Remove from heat, top the mixture with a layer of provolone cheese, and cover
  with a lid until melted.
• 8 Spoon some of the mixture into each hoagie.
• 9 Top with some Philly cheesesteak sauce, serve, and enjoy!

Nutrition Info