Blackberry Cobbler

🧂 Ingredients

• 4 cups blackberries
• 1/3 cup sugar
• 1 tbs cornstarch
• 1 cup flour
• 1/4 cup sugar
• 1/4 cup butter

  melted
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup heavy cream
• 1 tsp vinegar
• 1 egg
• 1/2 tsp vanilla

Instructions

• 1 Preheat oven to 375.
• 2 If using frozen blackberries, take them out of the freezer and add them to a
  freezer-safe dish.
• 3 Make buttermilk by adding vinegar to cream and letting it sit for 5 minutes.
• 4 Melt butter in a saucepan or in the microwave in a microwaveable dish.
• 5 In a large bowl, add all the dry ingredients together and whisk.
• 6 Add to the bowl the wet ingredients and mix together.
• 7 To the blackberries, add the sugar and cornstarch, sprinkling the ingredients
  over the berries.
• 8 Add spoonfuls of cobbler batter over the top and smooth out a bit.
• 9 Place the dish in the oven for 35-45 minutes depending on the size of the baking
  dish, until the blackberries are bubbling and the batter is cooked through and
  golden brown.
• 10 Allow to rest for 10 minutes.
• 11 Serve with ice cream, whipped cream, or just a touch of heavy whipping cream. It
  seriously takes it up a notch.

Nutrition Info