Cranberry White Chocolate Cookie Cups

🧂 Ingredients

• 1 cup salted butter

  softened (2 sticks)
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar

  packed
• 1 1/2 tsp. pure vanilla extract
• 2 large eggs
• 2 1/2 cups unbleached all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 12 oz. pkg. white chocolate chips

  (NOT vanilla chips or premiere white baking chips)
• 1 1/2 cups dried cranberries

Instructions

• 1 Spray 24 regular-sized muffin tins with cooking spray; set aside.
• 2 Cream butter, sugar, brown sugar and vanilla, eggs, baking soda and salt in a
  large mixing bowl with an electric mixer until light and fluffy.
• 3 Beat well.
• 4 Add flour, white chocolate chips and dried cranberries.
• 5 Stir really well to combine.
• 6 This may take 4-5 minutes.
• 7 Scoop cookie dough with a large cookie scoop and pack into the scoop until it’s
  completely full.
• 8 Place scoops of cookie dough into sprayed muffin tins.
• 9 Bake at 350° for about 20 minutes.
• 10 Cool completely before removing cookie cups from muffin tins. 

Nutrition Info