Baked Penne with Vodka Sauce

Servings:

Author:

Dinner

Italian

Vodka Sauce penne

🧂 Ingredients

1 Preheat the oven to 375 degrees F. Coat the bottom of a medium skillet with
olive oil. Add the minced garlic. Heat the olive oil and garlic on low-medium.
2 Roughly chop the broccoli and add it to the skillet. Using a rubber spatula,
move the broccoli around so that it does not burn. If it starts to stick, add a
tablespoon of water to the pan. Keep the broccoli cooking on low-med heat.
3 Boil a large pot of lightly salted water. Add the penne. Cook 10-12 minutes.
Drain.
4 Pour the cooked pasta in a large baking dish. Add the broccoli and olives. Cover
the pasta with 80% Vodka sauce (reserve the rest for after the dish is
complete). Sprinkle a good amount of salt and pepper over the pasta.
5 Using a slotted spoon, mix the pasta, broccoli, olives, and sauce together.
Cover the pasta with 8oz shredded mozzarella cheese. Bake uncovered for 20
minutes.