Peanut Butter Fudge

Satisfy your sweet cravings with this creamy, melt-in-your-mouth peanut butter
fudge that's perfect for any occasion. With just a few simple ingredients, you
can create a decadent treat that everyone will love.

Servings: 20 squares

Author:

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Peanut Butter Fudge

🧂 Ingredients

4½ cups 510 g powdered sugar, sifted
1¼ cups 283.75 g unsalted butter
1¼ cups 338 g creamy peanut butter
Pinch of salt
1½ teaspoons vanilla extract

Instructions

1 Prepare an 8-inch baking dish by buttering it thoroughly, or line it with
buttered parchment paper for easy removal, and set it aside.
2 In a medium saucepan, combine the unsalted butter and creamy peanut butter over
medium heat. Stir the mixture gently until it reaches a gentle boil, then
promptly remove it from the heat.
3 Add a pinch of salt and the vanilla extract to the hot mixture, stirring until
fully incorporated. Gradually mix in the sifted powdered sugar, ensuring the
mixture becomes smooth and free of lumps.
4 Pour the fudge mixture into the prepared dish, smoothing the surface with a
spatula. Press a sheet of plastic wrap directly onto the surface of the fudge to
prevent a skin from forming, and place it in the refrigerator to set for at
least 1 hour.
5 Once firm, remove the fudge from the dish and cut it into squares. Store the
fudge in an airtight container at cool room temperature for up to 1 week, or
refrigerate for up to 1 month for longer shelf life. Enjoy!

Peanut Butter Fudge

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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