Cream Cheese Danish Made Easy

🧂 Ingredients

• 1 Can Pilsbury Seemless Crescent dough
• 1 8 oz. block cream cheese
• 1/2 Tablespoon vanilla
• 2 Tablespoons flour
• 1/2 Cup sugar
• 1 Cup powder sugar
• 2 Tablespoons milk
• 1/4 teaspoon vanilla

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Unroll the Seemless crescent dough onto a lightly floured surface. Roll it out
  slightly with a rolling pin, being careful to keep the rectangular shape. Place
  the rolled piece onto a baking sheet. Do NOT grease your baking sheet. Using
  kitchen scissors, cut slits in the dough about 2 – 3 inches deep about 2 inches
  apart, at an angle as shown in the picture above.
• 3 In a medium bowl, combine the cream cheese, sugar, flour and vanilla. Mix with a
  hand mixer on medium speed until smooth.
• 4 Spread the cream cheese mixture down the center of the dough evenly. Leave about
  an inch of dough on each end for closing.
• 5 Alternating sides, fold over the edges, overlapping each side as you go. This
  will make the criss cross or braided pattern on the top of your danish. Fold up
  the ends and pinch to close.
• 6 Bake your Cream Cheese Danish 15 – 20 minutes. Or until golden brown along the
  edges. Let it cool before removing it from your baking sheet. Once your danish
  has cooled, transfer it to your serving platter.
• 7 Prepare the glaze – Mix together powder sugar, vanilla and 1 Tablespoon of the
  milk. If your glaze is too thick, add the remaining tablespoon of milk. Add more
  milk a little at a time if needed to create the consistency you like. Drizzle
  the glaze over your danish. Cut into slices and serve.

Nutrition Info