Easy Creamy Coleslaw Recipe

🧂 Ingredients

• 2/3 cup mayonnaise
• 3 tablespoons buttermilk
• 2 tablespoon apple cider vinegar
• 1 tablespoons sugar
• salt and pepper to taste
• ½ head thinly sliced green cabbage
• ¼ head thinly sliced red cabbage
• 3 peeled julienne carrots
• ½ peeled and thinly sliced yellow onion
• ¼ cup thinly sliced green onions
• 1 teaspoon celery seed
• salt and pepper to taste

Instructions

• 1 Dressing: Combine all the ingredients into a medium-size bowl and whisk together
  until combined. Refrigerate until ready to use.
• 2 Vegetables: Combine everything together in a large bowl and coat the outside of
  the bowl with dressing and mix gently with tongs until completely combined. If
  you want to salt the cabbages and carrots, see above in the blog post for
  procedures.
• 3 Garnish the coleslaw with more sliced green onions.

Nutrition Info