Classic Potato Salad for Delicious Summer Cookouts

🧂 Ingredients

• 6 medium size potatoes

  about 2 pounds
• 4 hard-boiled eggs

  how to boil eggs [https://www.31daily.com/how-to-make-a-perfect-egg/], chopped
• 1 small onion

  about 1/3 cup chopped finely
• 2/3 cup mayonnaise
• 1 1/2 tablespoons lemon juice

  or to taste
• 1 tablespoon sugar
• salt and pepper to taste
• 3-4 green onions

  chopped
• paprika

Instructions

• 1 In a large saucepan, boil potatoes in salted water to cover with their "jackets
  on," as my grandmother used to say, for 20 to 25 minutes, or until tender. Drain
  well. Remove skins and cube when cool enough to handle.
• 2 While the potatoes are cooking, mix together the mayonnaise, salt and pepper,
  lemon juice, and sugar in a small bowl. Set aside.
• 3 To a medium size bowl, add cooked cubed potatoes and onion. Toss lightly to coat
  with the mayonnaise mixture; stir in the eggs. Cover and refrigerate at least 4
  hours and up to 24 hours. To serve, garnish with chopped green onions and a
  sprinkling of paprika.

Nutrition Info