How to brown butter

Servings: 0

Author: Lorena Salinas from Cravings Journal

Cook Time:
5 minutes

Total Time:
5 minutes

Pastry Basics Cooking Basics

Brown Butter beurre noisette

🧂 Ingredients

1 Place the butter in a pan or pot of a size appropriate to the amount of butter
you're browning.
2 Melt it over medium heat and keep cooking it, mixing constantly with a spatula.
It will begin to sizzle.
3 Once the sizzling stops it means you're close, pay attention to the colour of
the milk solids that tend to be at the bottom.
4 Once golden, remove the butter from the pan or pot immediately.
5 Use it melted, at room temperature or cold depending on what the recipe needs.