Pizza Twists, Gluten & Dairy Free made with Pillsbury’s new Gluten Free Pizza Dough!

Servings: 4

Author:

Appetizer Snack Gluten Free Pizza dairy free gfcf Gluten Free Pillsbury

🧂 Ingredients

1 Preheat oven to 400 degrees F.
2 On a lightly oiled piece of parchment or silicone baking mat on a baking sheet,
pat dough out into a rectangle 9"x12".
3 Leaving a 1/2 boarder on one long side, place pepperoni evenly over one half of
the dough, going the long way. Using the parchment, fold dough over filling
lining up edges. Brush dough lightly with whisked egg. Mix together Italian
seasoning and salt. Sprinkle seasoning generously over the egg wash.
4 Using a kitchen shear or pizza cutter, slice dough into 12 even strips starting
at the folded edge. Pick up dough and twist twice so that each end has the
seasoning face up and the uncoated part of the twist is in the center. Place
back on the parchment or silicone mat leaving about 2 inches between twists.
Continue with dough until all dough is twisted and on the baking sheet.
5 Bake in a preheated 400 degree F oven for 15 minutes, turning partway through
baking time. Serve with warmed marinara sauce for dipping.