Keto Chocolate Chip Cookie Dough Popsicles

🧂 Ingredients

• 1 cup whole milk
• 1/2 cup super fine almond flour
• 1/2 cup almond butter
• 2 Tbsp monkfruit sweetener or brown sugar
• 1 teaspoon vanilla extract
• Pinch salt
• 1/4 cup Lilly’s dark chocolate chips

Instructions

• 1 Place all ingredients except the chocolate chips in a blender and blend until
  smooth.
• 2 Pour into molds leaving about a 1/4″ of headspace at the top so the popsicle can
  expand when it freezes.
• 3 Sprinkle the chocolate chips into each mold. Then place the lid on your mold and
  insert sticks (If you don’t have a lid, aluminum foil will do.)
• 4 Place in the freezer for at least 4 hours or until frozen solid. Run warm water
  over the molds for a few seconds and then gently remove the popsicles. Enjoy
  immediately, or wrap in plastic wrap and store in a freezer bag for up to a
  month!

Nutrition Info