Gluten-free Spaghetti O’s Recipe

🧂 Ingredients

• 8.8 ounce anellini gluten-free pasta

  We used La Veneziane corn pasta
• 15 ounces tomato sauce
• 2 tablespoons nutritional yeast

  check for gluten-free
• 2 tablespoons honey
• 2 tablespoons milk
• 1 tablespoon butter
• 1/2 teaspoon paprika
• 1/2 teaspoon salt

Instructions

• 1 Boil the pasta. Boil pasta rings per box directions, drain and set aside.
• 2 Bring the sauce to a simmer. While the pasta is boiling, in another sauce pan
  add butter, tomato sauce, milk, honey, nutritional yeast, and spices. Bring to a
  simmer. Stir pasta into sauce.
• 3 Serve. Serve immediately or refrigerate then reheat to put into thermos for
  lunch.

Nutrition Info