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Image of Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Servings: 4

Author:

10

1

1

🧂 Ingredients

2-3 sweet potatoes
1 lb lean ground pork
1 garlic clove

minced
1-2 tsp oil
1 tsp seeds
1 tsp thyme
1 tsp paprika
1 tsp
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes
1/4 tsp pepper

Instructions

1 Pre-heat oven to 400°F (204°C).
2 Scrub sweet potatoes clean and pierce them a few times with a fork.
3 Place sweet potatoes on a foil lined baking sheet. Bake for 45-60 minutes
depending on the size of the potatoes.
4 Pre-heat a pan with a 1-2 tsp of avocado oil over medium-high heat with garlic.
5 Season ground pork with spices. Cook until juices run clear.
6 Once sweet potatoes are done, let them cool until they are ready to be handled
and then slice in half lengthwise.
7 Carefully scoop out the insides of the potatoes trying to not pierce or rip the
skin.
8 Combine scooped out sweet potatoes by mashing it into pork mixture. Mix until
well combined.
9 Sprinkle cinnamon in each scooped out sweet potato then add pork mixture back
into the potatoes.
10 Place the potatoes back in the oven for an additional 10-15 minutes or until the
top gets crispy. Serve warm over a bed of greens

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