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Twice Baked Sweet Potatoes
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Servings:
4
Author:
10
1
1
🧂 Ingredients
2-3
sweet potatoes
1 lb
lean ground pork
1
garlic clove
minced
1-2 tsp
oil
1 tsp
seeds
1 tsp
thyme
1 tsp
paprika
1 tsp
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
crushed red pepper flakes
1/4 tsp
pepper
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Instructions
1
Pre-heat oven to 400°F (204°C).
2
Scrub sweet potatoes clean and pierce them a few times with a fork.
3
Place sweet potatoes on a foil lined baking sheet. Bake for 45-60 minutes
depending on the size of the potatoes.
4
Pre-heat a pan with a 1-2 tsp of avocado oil over medium-high heat with garlic.
5
Season ground pork with spices. Cook until juices run clear.
6
Once sweet potatoes are done, let them cool until they are ready to be handled
and then slice in half lengthwise.
7
Carefully scoop out the insides of the potatoes trying to not pierce or rip the
skin.
8
Combine scooped out sweet potatoes by mashing it into pork mixture. Mix until
well combined.
9
Sprinkle cinnamon in each scooped out sweet potato then add pork mixture back
into the potatoes.
10
Place the potatoes back in the oven for an additional 10-15 minutes or until the
top gets crispy. Serve warm over a bed of greens
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