Roasted Bone Marrow

Roasted bone marrow is a dish made by roasting the marrow inside the bone until
it is soft and creamy. It is a nutrient-dense food that is rich in important
nutrients such as iron, zinc, and vitamin A. Bone marrow is typically served
with crusty bread or other sides such as roasted vegetables, pickled vegetables,
or arugula salad.

Servings: 2 people

Author:

Prep Time:
2 minutes

Cook Time:
20 minutes

Brining in salt overnight:
18 hours

Course:

Cuisine:

American

Keywords:

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🧂 Ingredients

2 halves bone marrow

I went with a lengthwise cut
1/4 cup salt

for brining
1 tbsp olive oil

to brush over before roasting
sea salt

to taste
white and black peppercorn, grinded

ground black pepper is ok too
10 slices French or Italian loaf
3 tbsp or more if needed Olive Oil

to coat bottom of the pan
garlic powder

sprinkle over the olive oil

Roasted Bone Marrow

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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