Creamy Mashed Potatoes

Creamy Mashed Potatoes - Easy, creamy, buttery mashed potatoes sprinkled with
fresh parsley.

Servings:

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Side Dish

American

Easy mashed potatoes creamy mashed potatoes

🧂 Ingredients

1 Wash and peel 2 pounds of russet potatoes. Cut the potatoes in fours and place
in a large saucepan. Cover potatoes with water and bring to a boil. Boil for
about 10 minutes until potatoes are fork-tender, drain in colander.
2 Add potatoes back to your saucepan. Add butter, cream cheese, sour cream, milk,
salt and pepper. Begin to mash potatoes until you achieve the consistency you
prefer. Sprinkle with fresh parsley. You are ready to serve. Enjoy!