Chicken Pot Pie Soup

This comforting chicken pot pie soup warms you up beautifully on chilly nights,
making it perfect for family dinners. Loaded with tender vegetables and hearty
chicken, it’s a cozy meal in a bowl.

Servings: 6 servings

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Course:

Soup

Cuisine:

American

Keywords:

chicken Pot Pie

Instructions

1 In a medium bowl, create a slurry by mixing 1/4 cup of cold water with the flour
until it’s smooth. Set it aside.
2 In a large pot, pour in the remaining water along with the milk, then gradually
heat until it begins to boil.
3 Add the chopped celery, onion, sliced mushrooms, chicken bouillon, thyme,
pepper, and the frozen vegetables to the pot, and allow it to return to a boil.
4 Partially cover the pot and let it simmer on low for about 20 minutes until the
veggies are tender.
5 Once softened, remove the lid and stir in the cubed potatoes. Continue cooking
for about 5 more minutes until they become soft.
6 Now, add your diced chicken and carefully whisk in the slurry, stirring
continuously as you go.
7 Keep cooking for another 2-3 minutes until the soup thickens beautifully. Adjust
salt and pepper according to your preference and enjoy warm!

Chicken Pot Pie Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook